Korean fried chicken is like a magic trick for your taste buds. It’s all about that crispy, juicy, and flavorful experience you can’t resist. If you haven’t tried it yet, prepare for a mouthwatering adventure!
This guide is your ticket to exploring the fantastic world of Korean fried chicken. You’ll learn about its history and discover how to enjoy this delicious treat.
A Brief History
Korean fried chicken has a storied past. It was heavily influenced by American fried chicken, introduced during the Korean War. However, Koreans quickly put their unique spin on it, making it lighter and crispier and packing a punch of flavors. This Korean-style fried chicken has now evolved into a culinary sensation known worldwide.
The Different Styles of Korean Fried Chicken
Before you start your Korean fried chicken adventure, you need to know that there are two primary styles: the classic and the yangnyeom (seasoned) varieties. Classic Korean fried chicken is your basic fried chicken, fried to golden perfection and usually served with various dipping sauces.
On the other hand, yangnyeom Korean fried chicken takes things to a whole new level. The fried chicken is coated in a sweet and spicy sauce, often made with soy sauce, garlic, ginger, and a hint of heat.
Where to Find the Best Korean Fried Chicken
In Korea, you can find Korean fried chicken everywhere—from cozy family restaurants to late-night street vendors. But for those not living in the land of kimchi, finding the best Korean fried chicken can be a bit more challenging.
The good news is that Korean fried chicken has made its way to many parts of the world. You can look for Korean fried chicken Melbourne and choose from their delectable Korean foods to satisfy your cravings.
Enjoying the Perfect Crunch
One of the most delightful aspects of Korean fried chicken is its satisfying crunch. Achieving this perfect crunch is an art form, and here’s how you can savor it:
Freshness is Key
Opt for fresh chicken pieces. A well-fried chicken should have a crispy exterior and juicy, tender meat inside.
Korean fried chicken is often double-fried. The first fry cooks the chicken through, while the second fry gives it that signature crunch.
Many Korean fried chicken recipes use a cornstarch coating for extra crispiness. This ingredient is a well-guarded secret of many Korean fried chicken joints.
Maintaining the right frying temperature (around 350°F or 175°C) ensures the chicken cooks evenly and attains that mouthwatering texture.
Drain Excess Oil
After frying, drain the excess oil by placing the fried chicken on a wire rack or paper towels.
Sauces to Savor
The world of Korean fried chicken sauces is a universe of tantalizing flavors. Some popular options include:
This sweet and spicy sauce combines soy sauce, garlic, ginger, and heat. It’s the classic yangnyeom flavor.
It’s impossible to forget the delicious combination of sweet and salty flavors when you eat crispy chicken with honey butter sauce. Your taste receptors will remember a dish that combines sweet and savory tastes.
A cheesy garlic sauce that’s creamy and utterly indulgent.
This classic Korean sauce is a great choice if you enjoy a gentle kick of spiciness. It boasts a savory taste with a touch of umami, adding that mild spicy sensation you’ll appreciate.
For those who love a fiery kick, this sauce is made with gochujang, a Korean red chili paste.
Sidekicks to Complete the Experience
Korean fried chicken often comes with mouthwatering side dishes to enhance the experience. Some must-tries include:
- Pickled Radishes: The meal is contrasted by the sweet and sour radishes, which provide a cool break from the delectable fried chicken. They produce a palate-clearing sensation that goes well with the chicken’s savory flavors.
- Fried Rice: They pair Korean fried chicken with fried rice at certain spots, creating a delicious blend of tastes you won’t miss.
- Beer or Soju: To wash it all down, consider having beer or soju, the Korean alcoholic beverage of choice.
Dive into the World of Korean Fried Chicken
Whether exploring a Korean fried chicken joint in Korea or savoring it at a local restaurant in your city, you’re in for a gastronomic adventure you won’t soon forget. So, grab some napkins and indulge in Korean fried chicken’s crispy, succulent goodness!